This non-straw glass gets you the last of your bubble tea - Yanko Design

Wherever you hail from, you have certainly run beyond Bubble Tea, an incredibly unique delicacy that is now a part of the framework that symbolizes the Tea Culture in Taiwan. Simply the actual yumminess of this drink comes from the chewy pearls that are normally institute at the lesser of the drinking glass and come across your way with every sip you take with your straw. Whilst information technology may feel as if the plastic harbinger that you use to extract tea from the plastic loving cup are but small, insignificant pieces of plastic, they contribute to the billions of dispensable plastic cups and straws every year… how'southward that for refreshing? This is where Float shines, not simply does information technology reduce the amount of plastic waste product produced by the Bubble-Tea market place, simply also enhances and greatly improves the drinking feel!

Float uses an inner chamber to keep the ingredients elevated to allow for a more than intense season as they infuse the passing tea. The positioning of this inner chamber uniquely elevates the placement of the boba assurance, then you lot don't need a straw to reach out for that chewy goodness. This chamber also reduces the tiptop of the ice cubes, leading to a far more counterbalanced temperature throughout the tea. The recycled glass class gives the vessel a sturdy, confident grade, whilst assuasive you to enjoy the refreshing sense of taste, guilt-free!

Designers: Mickey Wu & Fang Shih

Set the ice cubes in the middle of the cup, making the temperature and concentration counterbalanced. Let the ingredients menstruum to the mouth with the tea cooled by ice at the same time in every sip of beverage.